Thai Union has launched an Innovation Challenge for start-ups developing novel applications from ocean-derived ingredients. Entries are open now until August 16.
Three finalists will be selected to pitch live on stage at the Asia-Pacific Agri-Food Innovation Summit in Singapore on October 31-November 2, reaching a powerful global audience of agri-food stakeholders.
The challenge winner will receive invaluable support and guidance from Thai Union’s Global Innovation team, benefitting from the company’s rich history of seafood expertise and innovation to make a positive impact in the realm of diet and nutrition.
You can find out more about the challenge and sign up for a free interactive Q&A webinar on Monday August 7th at 5pm Singapore SGT via this link.
