Thanks to a 10% supplement of Australian seaweed, this fettucine delivers a delicious green pasta to your plate and 71% of your daily iodine requirements – which happens to be great for brain health.
Dr Pia Winberg, whose lively mind is behind Venus Shell Systems and Phycohealth, says the tide is turning for seaweed: “Ten percent of seaweed in our pasta saves land, saves fossil carbon inputs and it’s much better for us!”
Read more about this from CRC Partner: Venus Shell Systems, NSW