The Marine Bioproducts Cooperative Research Centre (MBCRC) is buzzing with fresh ideas and energy thanks to two talented new interns, Wallis Brewer and Samyah Basim M Allinjawi, who are already leaving their mark.
Their internships are more than work experience, they are real-world opportunities to shape MBCRC’s Education and Training Program, flagship events, and the future of the Australian marine bioproducts sector.
Meet Wallis: Bringing BioConnect 2025 to Life
Wallis is completing Bachelor of Science in Biotechnology at University of Melbourne and has stepped straight into the action by supporting the delivery of Marine BioConnect 2025, MBCRC’s annual conference and the biggest event on the marine bioproducts calendar.
From coordinating speakers, to assisting with delegate communications and daily operations, Wallis is getting a crash course in what it takes to deliver a national conference and step into the action-packed world of the MBCRC.
“I’ve learned so much about how to quickly adapt and contribute meaningfully in a fast-paced environment,” says Wallis. “Being part of Marine BioConnect 2025 is so exciting. It feels like we’re shaping something truly special. This experience has strengthened my ability to connect people and ideas, and to tell stories that highlight the value of this emerging industry”.
is delivering Marine BioConnect 2025.
Meet Samyah: Building Future Pathways for Students
Meanwhile, Samyah is gaining her Master of Marine and Antarctic Science (Professional Stream) at University of Tasmania and is developing MBCRC’s newest initiative: a high school scholarship program designed to help Year 10–12 students complete school-based apprenticeships and traineeships in aquaculture, seafood post-harvest operations, and fisheries compliance.
Her work is shaping how MBCRC connects with schools, engages industry partners, and supports the next generation of marine professionals. Samyah’s internship involves designing the scholarship framework to developing informative materials to ensure students have access to meaningful, hands-on opportunities. Keep an eye out for the official launch coming soon!
“My internship has been such a valuable experience. It’s helped me grow my skills in project management and communication, while also giving me the chance to design something meaningful for young people,” Samyah says. “By developing this scholarship, I want to inspire high school students to see the opportunities in the marine bioproducts industry. It’s about opening pathways and showing that there’s a future here for them”.
a scholarship to support school-based
apprenticeships and traineeships.
A Taste of the Future
Wallis and Samyah represent tomorrow’s emerging leaders. Their work reflects the MBCRC’s commitment to investing in people, creating opportunities for growth, and making sure research has real-world impact.
For more information about internships and education opportunities with MBCRC, visit our Education & Training page.