The Marine Bioproducts Cooperative Research Centre (MBCRC) took to the water for the Australia–New Zealand Seaweed Association (ANZSA) 2025 Seaweed Summit in Auckland, Aotearoa New Zealand.
The Summit brought together ocean champions from both sides of the Tasman, all united by one goal: turning seaweed into sustainable success.
Representing the MBCRC were Daniel E. Abrahams (CEO) and Corinna Dwan (Director of Partnerships & Engagement), a powerhouse duo connecting with Kiwi innovators, research leaders, and Māori enterprises shaping the future of seaweed.
Under the theme “From Niche to Noticed: Building the Value Chain for Our Seaweed Economy,” the Summit explored how to unlock new opportunities, stand out in global markets, overcome industry challenges, and build a sustainable and profitable seaweed future. Daniel presented “Supporting the Growth of Australia’s Seaweed Industry”, highlighting the importance of cross-sector collaboration, value-chain innovation, and the shared potential for Australia and New Zealand to lead the global seaweed economy.
“There’s a real buzz around seaweed right now,” said Daniel. “Both Australia and New Zealand are building serious capability. By working together, we can turn that potential into global impact.”
The MBCRC team dived into sessions on biorefining, bioactive extraction, sustainable aquaculture, and Indigenous-led innovation.
Beyond the Summit, they met with nine key organisations and innovators, including the New Zealand Institute for Bioeconomy Science, Cawthron Institute, Auckland University of Technology, Sealord, GreenWave Aotearoa (EnviroStrat), and AgriSea NZ, exploring opportunities for collaboration and knowledge exchange.
“It’s inspiring to see how aligned we are in our vision,” said Corinna. “The people, the science, the energy. We’re all focused on building an industry that’s smart, sustainable, and full of opportunity.”
The visit reinforced the MBCRC’s growing international footprint in commercialisation, research collaboration, and entrepreneurship. From Tasmania to Taranaki, one thing is clear: the future of seaweed innovation is better together.
